Salmonella outbreak – what you need to know
All eggs are not the same, but you can be sure of safety if you trust the British Lion
All eggs are not the same, but you can be sure of safety if you trust the British Lion
Recent legislation affecting sale and advertising of foods containing high fat, sugar and salt (HFSS) could have unintended consequences.
Climate change affects us all – and in a recent webinar I explored how it impacts food safety and security.
Evaluation of the impact of a Targeted Hygiene intervention on public hygiene understanding and behaviour Dr Sally F Bloomfield, Dr Lisa M Ackerley, International Scientific Forum on Home Hygiene (www.ifh-homehygiene.com) Recent IFH studies in UK and Europe show high public awareness of the importance of hygiene and familiarity with hygiene habits, but limited ability to
The food supply chain, from producer to plate is a critical part of any hospitality business and in particular to help ensure customers with food allergies are safe.
How quickly do we forget what we have learned, and what are the consequences for food hygiene training.
Food Hygiene Rating gives an indication of food safety standards for a business.
A food thermometer provides an easy and accurate way to be sure that food is cooked adequately to be safe.
Dr Lisa Ackerley discusses how to avoid holiday infections.
Thirsty Traveller: Why That Poolside Gin & Tonic Might Not Be So Refreshing You’ve just landed in a hot, exotic country. The sun’s blazing, your flip-flops are on, and you’ve collapsed by the pool. What could be better than a crisp gin and tonic or rum and cola to kick off your holiday? Well… in