What is Targeted Hygiene?
Targeted hygiene is all about taking action to reduce risk of infection when and where it is needed.
Public Health Company, The Hygiene Doctor
Kitchen Conversation, Public Health Company, The Hygiene Doctor
Is your desk making you ill?
A big debate – should we eat at our desks? Is it hygienic?
Kitchen Conversation, Public Health Company, The Hygiene Doctor
Interview with BBC Radio Cornwall
Dr Lisa Ackerley was invited to chat to presenter Julia Skentelbery about hygiene in the home
Public Health Company, The Hygiene Doctor
Steak and burgers – what’s the difference?
Why can you eat a rare steak but live dangerously if you eat a rare burger?
Public Health Company, The Hygiene Doctor
The Cast Iron Stomach Myth
The cast iron stomach myth and how to stay safe on holiday.
Public Health Company, The Hygiene Doctor
Hygiene in the right order
What have Morcambe and Wise got to do with hygiene?
Kitchen Conversation, Public Health Company
The Hidden Dangers of Mechanically Tenderised Meat
Why does it matter that there is a difference between mechanically tenderised meat and a steak?
Kitchen Conversation, Public Health Company
Why you should use Lion Eggs
Lion eggs boost safety standards in your business – don’t be tempted to buy imported eggs! Dr Lisa Ackerley explains why.
Kitchen Conversation, Public Health Company
Alarming increase in Campylobacter and Salmonella cases
The rise in Campylobacter and Salmonella cases has left officials scratching their heads, but what can we all do to reduce the risks?
Public Health Company, The Hygiene Doctor
Are we too clean?
I’m always being asked this question – do we need a “peck of dirt” before we die?