Cooling foods: taking away the anxiety
Lisa Ackerley and Sterling Crew discuss how to get cooling foods right.
Kitchen Conversation, The Hygiene Doctor
Kitchen Conversation
Interview by Sterling Crew with Olio
Sterling Crew interviews Saasha Celestial-One, co-founder of Olio. They discuss the importance of food safety and how high standards can be achieved. https://youtu.be/OdQF4vGRL9w
Public Health Company, The Hygiene Doctor
Holiday infections and how to avoid them
Dr Lisa Ackerley discusses how to avoid holiday infections.
Public Health Company, The Hygiene Doctor
Healthy Drinking Tips on Holiday
Thirsty Traveller: Why That Poolside Gin & Tonic Might Not Be So Refreshing You’ve just landed in a hot, exotic country. The sun’s blazing, your flip-flops are on, and you’ve collapsed by the pool. What could be better than a crisp gin and tonic or rum and cola to kick off your holiday? Well… in
Public Health Company, The Hygiene Doctor
What is Targeted Hygiene?
Targeted hygiene is all about taking action to reduce risk of infection when and where it is needed.
The Hygiene Doctor
When the gym kit goes bad…
When children share their gym kit rather than get a detention for forgetting it, they may be sharing more than they bargained for.
Kitchen Conversation, Public Health Company, The Hygiene Doctor
Is your desk making you ill?
A big debate – should we eat at our desks? Is it hygienic?
Kitchen Conversation, Public Health Company, The Hygiene Doctor
Interview with BBC Radio Cornwall
Dr Lisa Ackerley was invited to chat to presenter Julia Skentelbery about hygiene in the home
Public Health Company, The Hygiene Doctor
Steak and burgers – what’s the difference?
Why can you eat a rare steak but live dangerously if you eat a rare burger?