KITCHEN CONVERSATION was co-founded by Lisa Ackerley and Sterling Crew in 2019. Sterling and Lisa are Chartered Environmental Health Practitioners with many years combined experience in all aspects of the food industry.
The purpose of Kitchen Conversation is to provide thought leadership and stimulate discussions about Environmental Health Topics in an informal way.
The Kitchen Conversation YouTube channel hosts the conversations which are extended on Linked In to encourage discussions.
How we can help clients
Lisa and Sterling are experienced broadcasters and webinar hosts. We work with clients to develop bespoke recorded conversations for promotional, external and internal engagement; for example this video shows how we worked with expert regulatory lawyer Kathryn Gilbertson in the first of a British Egg Industry Council series. With our network of experts, we can invite others to join us for interactive expert panel sessions creating subsequent consensus papers.
Chillax - taking the anxiety out of cooling food
Forking chicken
Showing how to avoid spreading germs around the kitchen when preparing raw chicken – don’t touch it!
Food Safety Audits
The journey from paper files to AI on food safety inspections – how can this help with improving food safety standards?
Conversation with Olio
In this Kitchen Conversation, Sterling Crew talks to Sasha Celestial-One about the Olio web site which aims to reduce food waste. Sterling advises on safety.
British Egg Industry Council
Sterling Crew, Lisa Ackerley and Kathryn Gilbertson kick off a new series, Recipe for Success, exploring food safety through the eyes of industry experts (or eggsperts). We discus the value of Lion eggs for giving a robust means of ensuring that any dishes containing eggs, whether cooked, undercooked or raw, are safe. This was produced for the British Egg Industry Council.