Salmonella outbreak – what you need to know
All eggs are not the same, but you can be sure of safety if you trust the British Lion
Kitchen Conversation, Public Health Company, The Hygiene Doctor
Public Health Company, The Hygiene Doctor
High Fat Sugar Salt (HFSS): beware of unintended consequences.
Recent legislation affecting sale and advertising of foods containing high fat, sugar and salt (HFSS) could have unintended consequences.
Kitchen Conversation, Public Health Company
Climate change, food safety and security
Climate change affects us all – and in a recent webinar I explored how it impacts food safety and security.
The Hygiene Doctor
Christmas myths and legends!
Check out some myths and legends about food safety with the Hygiene Doctor.
The Hygiene Doctor
Get prepared for a safe Christmas
Get ready for a safe and hygienic Christmas – you essential preparation list
The Hygiene Doctor
Food Safety at Christmas
Dr Lisa Ackerley shows how making sure you have good food safety at Christmas doesn’t need to be a headache – but it is worth taking a few precautions to avoid causing food poisoning!
Kitchen Conversation, Public Health Company
From producer to plate: the critical role of the food supply chain in hospitality
The food supply chain, from producer to plate is a critical part of any hospitality business and in particular to help ensure customers with food allergies are safe.
Kitchen Conversation, Public Health Company
Forgetting Food Hygiene Training
How quickly do we forget what we have learned, and what are the consequences for food hygiene training.
Compliance, Kitchen Conversation, Public Health Company
Food Hygiene Rating Scheme – should it be mandatory in England?
Food Hygiene Rating gives an indication of food safety standards for a business.
Kitchen Conversation, The Hygiene Doctor
Cooling foods: taking away the anxiety
Lisa Ackerley and Sterling Crew discuss how to get cooling foods right.