Salmonella outbreak – what you need to know
All eggs are not the same, but you can be sure of safety if you trust the British Lion
Kitchen Conversation, Public Health Company, The Hygiene Doctor
Kitchen Conversation, Public Health Company
Climate change, food safety and security
Climate change affects us all – and in a recent webinar I explored how it impacts food safety and security.
Kitchen Conversation, Public Health Company
From producer to plate: the critical role of the food supply chain in hospitality
The food supply chain, from producer to plate is a critical part of any hospitality business and in particular to help ensure customers with food allergies are safe.
Kitchen Conversation, Public Health Company
Forgetting Food Hygiene Training
How quickly do we forget what we have learned, and what are the consequences for food hygiene training.
Compliance, Kitchen Conversation, Public Health Company
Food Hygiene Rating Scheme – should it be mandatory in England?
Food Hygiene Rating gives an indication of food safety standards for a business.
Kitchen Conversation, The Hygiene Doctor
Cooling foods: taking away the anxiety
Lisa Ackerley and Sterling Crew discuss how to get cooling foods right.
Kitchen Conversation
Interview by Sterling Crew with Olio
Sterling Crew interviews Saasha Celestial-One, co-founder of Olio. They discuss the importance of food safety and how high standards can be achieved. https://youtu.be/OdQF4vGRL9w
Kitchen Conversation, Public Health Company, The Hygiene Doctor
Is your desk making you ill?
A big debate – should we eat at our desks? Is it hygienic?
Kitchen Conversation, Public Health Company, The Hygiene Doctor
Interview with BBC Radio Cornwall
Dr Lisa Ackerley was invited to chat to presenter Julia Skentelbery about hygiene in the home
Kitchen Conversation, The Hygiene Doctor
Are you BBQ safe?
Summer’s here and it’s BBQ season! By taking care you can have fun AND stay safe.