Interview by Sterling Crew with Olio
Sterling Crew interviews Saasha Celestial-One, co-founder of Olio. They discuss the importance of food safety and how high standards can be achieved. https://youtu.be/OdQF4vGRL9w
Kitchen Conversation
Public Health Company, The Hygiene Doctor
Steak and burgers – what’s the difference?
Why can you eat a rare steak but live dangerously if you eat a rare burger?
The Hygiene Doctor
Hygiene for the elderly
Understanding the barriers to hygiene for older adults means we can help to keep them safe.
Public Health Company, The Hygiene Doctor
The Cast Iron Stomach Myth
The cast iron stomach myth and how to stay safe on holiday.
Public Health Company, The Hygiene Doctor
Hygiene in the right order
What have Morcambe and Wise got to do with hygiene?
The Hygiene Doctor
Egg Safety: why we should buy Lion eggs
Not all eggs are the same – if you like yours runny or raw then read on!
Kitchen Conversation, Public Health Company
Why you should use Lion Eggs
Lion eggs boost safety standards in your business – don’t be tempted to buy imported eggs! Dr Lisa Ackerley explains why.