The Hidden Dangers of Mechanically Tenderised Meat
Why does it matter that there is a difference between mechanically tenderised meat and a steak?
Kitchen Conversation, Public Health Company
Kitchen Conversation, Public Health Company
Why you should use Lion Eggs
Lion eggs boost safety standards in your business – don’t be tempted to buy imported eggs! Dr Lisa Ackerley explains why.
Kitchen Conversation, Public Health Company
Alarming increase in Campylobacter and Salmonella cases
The rise in Campylobacter and Salmonella cases has left officials scratching their heads, but what can we all do to reduce the risks?
Kitchen Conversation, The Hygiene Doctor
How to make your freezer your new best friend
Your freezer, used correctly and safely can help you reduce waste and save money.