Hygiene in the right order
What have Morcambe and Wise got to do with hygiene?
Public Health Company, The Hygiene Doctor
Kitchen Conversation, Public Health Company
The Hidden Dangers of Mechanically Tenderised Meat
Why does it matter that there is a difference between mechanically tenderised meat and a steak?
The Hygiene Doctor
Egg Safety: why we should buy Lion eggs
Not all eggs are the same – if you like yours runny or raw then read on!
Kitchen Conversation, Public Health Company
Why you should use Lion Eggs
Lion eggs boost safety standards in your business – don’t be tempted to buy imported eggs! Dr Lisa Ackerley explains why.
Kitchen Conversation, Public Health Company
Alarming increase in Campylobacter and Salmonella cases
The rise in Campylobacter and Salmonella cases has left officials scratching their heads, but what can we all do to reduce the risks?
Kitchen Conversation, The Hygiene Doctor
How to make your freezer your new best friend
Your freezer, used correctly and safely can help you reduce waste and save money.
Public Health Company, The Hygiene Doctor
Are we too clean?
I’m always being asked this question – do we need a “peck of dirt” before we die?
