The latest headlines have got eggs in the spotlight again, because of a Salmonella outbreak likely to be associated with imported eggs, probably consumed by people eating out of the home.
For many years, I have advised food business clients about the dangers of using eggs outside the British Lion scheme, and helped create policies that include purchasing only these trusted eggs. No other country has such a comprehensive scheme.
What is Salmonella?
Salmonella can cause diarrhoea and sickness, and also may be responsible for hospitalisation and even death. To date, in the 2026 outbreak over 500 people have been affected, and third have ended up in hospital; sadly two people have died.
Salmonella is a preventable infection – through hygiene measures it can be stopped. In my blog in July 2025, I explain how the egg industry developed the British Lion egg scheme which includes ensuring that laying flocks are vaccinated against Salmonella.
Eggs when eating in
90% of eggs in supermarkets are British Lion – look for the lion, and continue to enjoy a runny egg!
If you buy duck or goose eggs, or eggs not produced under the British Lion or Laid in Britain Scheme, then advice is to cooke them thoroughly to protect against Salmonella.
Food Businesses
However, with tight financial pressures, hospitality businesses may be tempted to purchase cheaper eggs from abroad, which have not been subject to such rigorous standards. This gives rise to a risk of Salmonella. Government advice is for food businesses to buy only British Lion or Laid in Britain eggs. Then everyone dining can enjoy a runny egg!
Eating out
If you are eating out, do what I do – ask the caterer where they got their eggs from – if not Lion or Laid in Britain, then it’s a “no thank you”!
